Want me to share my latest recipe? If I can make it then you know you can. This is the most simple freezer jam recipe and it can be made with any sort of fruit combo that you can imagine. Here is the recipe:
2 cups crushed fruit ( I used 1 1/2 cups peach, 1/2 blueberry)
2 cups suger (I used between 1 and 1 1/2 cups)
Bring to a boil and then add:
1 3 oz. package of jello (I used peach)
Dissolve jello and remove from heat. Let cool and pour into containers and freeze.
Super simple, huh?
Double it, triple it and it still comes out the same. I love the purple-ish color that the blueberries add to the peachy-ness.
Sunday, September 18, 2011
July started out with the Campbell Reunion in Idaho Falls. Pablo learned how to dutch oven cook and assisted my dad with some delish Jambalaya. Nice cooking Pablo!
|Chicken Cordon Bleu w/ Potatoes Dutch Oven Style Yum!|
|Pablo and Boston at the Fair Parade (it was Bo's naptime...)|