Monday, January 10, 2011
A little warmth for your Monday
So I have been trying to leave comments on blogs and guess what...my google is being weird. Last week I had my google account broken into and now my passwords, etc. are all messed up. So comments will be coming but please be patient.
Meanwhile, Pablo and I tried this new recipe yesterday for Sunday afternoon and it was yummy. It is from a Campbell soup advertisement and it was mmm mmm good! (No pun intended...)
Southwest White Chicken Chili
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves, cut into cubes
4 tsp. chili powder
2 tsp. ground cumin
1 large onion, chopped
1 medium green pepper, chopped
1 can (10 1/2 oz) Cream of Chicken Soup
3/4 cup water
1 1/2 cups frozen whole kernel corn (I used it from a can)
2 cans white kidney beans (I only used 1 can of Great Northern Beans)
shredded cheddar cheese
Heat oil in 4-qt. saucepan over medium heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through, stirring often.
Stir in soup, water, corn and beans and heat to a boil. Reduce heat to low and let simmer for 5 minutes. Serve with cheese.
Posted by Becki R at 3:46 PM